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Model: Laddu
Popularly served during Ganesh Chaturthi, Navaratri and Diwali, Besan Laddu is tight in texture sweet balls made with ghee roasted besan or gram flour and decorated with dry fruits. It’s not overly sweet in taste, just the right amount, melts in your mouth in no time and fills your senses with the d..
Model: MOTICHUR LADOO
Motichur ladoos are savoured across the length and breadth of the country – in different sizes, colours and compositions. These are made of very small gram flour balls or boondis which are deep fried, then simmered in sugar syrup till they absorb the syrup and plump up and then shaped into delicious..
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