Jindal Cucumber Hybrid Seeds(kheera Seeds)-Dhawal-10GM
White colour fruit. Cylindrical shape & smooth surface.
1st picking 40-45 days. 18-20 cm length. Vines with
many branches which result in high yield
Weight: 10GM..
Jindal Dolichos Seeds(Wal Seeds) Kokan Bhushan -100GM
Light green & shinny . Early duration . First piking:50-55days
Seasonal duration : 90-100 days. Season : round the year
sowing . Special character: photo incentive.
Weight:100GM..
Karanji is a traditional sweet and savoury Maharashtrian snack typically served during Diwali and Ganesh Chaturthi, but also enjoyed by Indian sweet lovers all round the year. This sweet snack recipe has sweet coconut stuffing with a crispy crust outside. You can enjoy Karanji with afternoon chai an..
well finished golden polish Metal Lotus Diya is Great to lightning your home on this Diwali Festival.Ideal for Corporate gifts, personal gifts and gifts for relatives..
Superbly Designed Metal Swastik Shaped Diya Is Beautiful & well finished Item to used in Pooja and in MandirIdeal for Corporate gifts, personal gifts and gifts for relativesVelvet covered Wooden Box..
Motichur ladoos are savoured across the length and breadth of the country – in different sizes, colours and compositions. These are made of very small gram flour balls or boondis which are deep fried, then simmered in sugar syrup till they absorb the syrup and plump up and then shaped into delicious..
Delicate rice flakes are covered in a typical Maharashtrian spice mix of turmeric, peanuts, curry leaves and salt to create our Patal Chiwda. Crispy fried coconut slices add the crunch along with fried daliya. Enjoy Patal Chiwda this monsoon over a cup of hot tea! The fine mix of spicy and sweet fla..
Maharashtrian Shankarpare is made just like how the grandmothers lovingly make this Namkeen snack. Truly evocative of festivities with family, our Shankarpale makes each moment a festival! The subtle flavor of ghee bring out the richness in flavor. Try dipping it in some tomato Catch-up d..