Delivery Mode :
We are having tie-up with almost all the major transports , Once we receive the order , we dispatch the material immediately to the transport , and book it on to pay basis, and once we receive the LR copy , we forward the same to you , For material more than 250 Kg we can send the material by GATI also at very reasonable rates
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Maharashtrian Shankarpare is made just like how the grandmothers lovingly make this Namkeen snack. Truly evocative of festivities with family, our Shankarpale makes each moment a festival! The subtle flavor of ghee bring out the richness in flavor. Try dipping it in some tomato Catch-up during tea-time or even as a office snack!
खारे शंकरपारे
Homemade , With Love !!!
Healthier , Hygienic , Made from purest ingredients
Popularly served during Ganesh Chaturthi, Navaratri and Diwali, Besan Laddu is tight in texture sweet balls made with ghee roasted besan or gram flour..
Motichur ladoos are savoured across the length and breadth of the country – in different sizes, colours and compositions. These are made of very small..
Flaky, crunchy, spiced deliciousness. That's what the Cornflakes Chivda from National Chikki, Lonavla promises. The west meets Indian cuisine with cor..
Delicate rice flakes are covered in a typical Maharashtrian spice mix of turmeric, peanuts, curry leaves and salt to create our Patal Chiwda. Crispy f..
Our Kolhapuri Bhadang is a spicy Maharashtrian chiwda made with puffed rice. Its got a lovely garlic flavor, with spices and lots of peanuts making it..
