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We are having tie-up with almost all the major transports , Once we receive the order , we dispatch the material immediately to the transport , and book it on to pay basis, and once we receive the LR copy , we forward the same to you , For material more than 250 Kg we can send the material by GATI also at very reasonable rates
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The Dink Laddoo or Gondh Laddoo is a traditional sweet, popularly made in different parts of India. These laddoos are made up of Dink/Gond/Gunder (or edible gum), wheat flour, ghee & lots of dryfruits. The preparation for these laddoos starts in winter. The ingredients in the laddoo are excellent for health and are known to give added strength and heat to the body during the cold season. Sadanand Sweets uses super quality dryfruits and pure ghee to make their Dink Laddoo, making these local specialities a favourite with people in this region of India.
Popularly served during Ganesh Chaturthi, Navaratri and Diwali, Besan Laddu is tight in texture sweet balls made with ghee roasted besan or gram flour..
Motichur ladoos are savoured across the length and breadth of the country – in different sizes, colours and compositions. These are made of very small..
Flaky, crunchy, spiced deliciousness. That's what the Cornflakes Chivda from National Chikki, Lonavla promises. The west meets Indian cuisine with cor..
