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Flaky, crunchy, spiced deliciousness. That's what the Cornflakes Chivda from National Chikki, Lonavla promises. The west meets Indian cuisine with corn flakes fried to yumminess with tidbits of crackling cashews, peanuts and raisins to sweeten the deal. It's all blended with a beautiful mix of spices that will perk up your day. Goes best with a hot cuppa chai.
मकई चिवडा
Homemade , With Love !!!
Healthier , Hygienic , Made from purest ingredients
Popularly served during Ganesh Chaturthi, Navaratri and Diwali, Besan Laddu is tight in texture sweet balls made with ghee roasted besan or gram flour..
Motichur ladoos are savoured across the length and breadth of the country – in different sizes, colours and compositions. These are made of very small..
Delicate rice flakes are covered in a typical Maharashtrian spice mix of turmeric, peanuts, curry leaves and salt to create our Patal Chiwda. Crispy f..
Our Kolhapuri Bhadang is a spicy Maharashtrian chiwda made with puffed rice. Its got a lovely garlic flavor, with spices and lots of peanuts making it..
Diet Chiwda is a favourite snack mix if you follow a weight loss diet, yet don’t want to compromise on the taste of your food. Savoury and spicy with ..
